蛋白质摄取量应为人体每日所需热量的10%~15%;碳水化合物摄取量应不少于人体每日所需热量的55%;脂肪的摄取量应不超过人体每日所需热量的30%。
292.0大卡/100g
26.0大卡/100g
77.0大卡/100g
39.0大卡/100g
359.0大卡/100g
405.0大卡/100g
140.0大卡/100g
77.0大卡/100g
0.0大卡/100g
42.0大卡/100g