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Mr1900
2025-05-15红茶 红茶是全发酵茶，煮红茶可使茶叶中的有效成分充分释放，如茶多酚、氨基酸等，从而增进营养价值。煮红茶的过程可以使茶叶中的香气和口感更加浓，喝起来更加醇厚。此外，煮..."，"subtitleWithAvatar":[{"text":"杨梓琪 主治医师 首都医科大学附属北京友谊医院 三甲 发布时间: 2024年12月23日"，"avatarUrl":"http://gimgbaidu.com/search/src=https%3A%2F%2Fmuzhi-public-pic.cdn.bcebos.com%2F100111925328%40s_0%2Cw_120%2Ch_120&refer=http%3A%2F%2Fwww.baidu.com&app=2021&size=f16，16&n=0&g=0n&q=100&fmt=auto？sec=1747414800&t=f5638e94a6e48316a7d91ed6aa348b5c"}]，"subtitleWithIcon":{"label":{}}，"wenkuInfo":{"score":0，"page":""}，"newTimeFactorStr":""，"tplData":{"results":null，"footer":{"footnote":{"source":null}}，"groupOrder":5，"ttsInfo":{"0":{"supportTts":true，"ttsSourceType":"default"，"titleUrl":"https://m.baidu.com/bh/m/detail/ar_6786550980247000118"，"srcid":1599，"tplName":"se_com_default"，"ext":"{\"source\":\"oh5\"，\"lid\":\"fd0cfb5b000308e5\"，\"title\":\"%E4%BB%80%E4%B9%88%E8%8C%B6%E9%80%82%E5%90%88%E7%85%AE%E7%9D%80%E5%96%9D-%E5%BD%A9%E7%89%9B%E5%85%BB%E7%94%9F\"，\"url\":\"https%3A%2F%2Fm.baidu.com%2Fbh%2Fm%2Fdetail%2Far_6786550980247000118\"}"，"extId":"8fe5f95929f5536151b0ced5fd376856"，"hasTts":true，"ttsId":"8fe5f95929f5536151b0ced5fd376856"}}，"FactorTime":"1734883200"，"FactorTimePrecision":"1"，"LastModTime":"1744789884"，"LinkFoundTime":"1734954028"，"NOMIPNEWSITESIGN":"0"，"NOMIPNEWSUBURLSIGN":"0"，"PCNEWSITESIGN":"0"，"PCNEWSUBURLSIGN":"0"，"PageOriginCodetype":3，"PageOriginCodetypeV2":3，"URLSIGN1":4661111，"URLSIGN2":，"WISENEWSITESIGN":"6896480607747454686"，"WISENEWSUBURLSIGN":"9249301937819317269"，"field_tags_info":{"ts_kw":[]}，"isRare":"0"，"is_dqa_query":1，"list_struct_abstract":{"is_dqa_query":1，"list_num":1，"qu_level":3，"abstract_score_100":671，"show_list_idx":0，"show_list":{"area_score":0.73055553436279，"bad_list_value":0，"brief":"具体分析如下: 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\u0001乌龙\u0001茶\u0001是\u0001半\u0001发酵\u0001茶\u0001，\u0001天然\u0001的\u0001花\u0001果\u0001香\u0001浓郁\u000\u0001滋味\u0001醇厚\u0001。\u0001煮\u0001饮\u0001后\u0001的\u0001乌龙\u0001茶\u0001，\u0001茶\u0001香味\u0001会\u0001更加\u0001浓郁\u0001，\u0001回味\u0001悠长\u0001，\u0001同时\u0001带\u0001有\u0001一\u0001种\u0001微\u0001苦\u0001后\u0001回甘\u0001的\u0001口感\u0001，\u0001"，"\u0002黑茶\u0003 \u0001煮\u0001饮\u0001黑茶\u0001不仅\u0001能\u0001散发\u0001茶香\u0001，\u0001还能\u0001更\u0001好\u0001地\u0001保留\u0001和\u0001释放\u0001其中\u0001丰富\u0001的\u0001营养\u0001成分\u0001，\u0001如\u0001茶\u0001多酚\u000\u0001茶\u0001多糖\u000\u0001维生素\u0001以及\u0001矿\u0001物质\u0001等\u0001。\u0001这些\u0001成分\u0001在\u0001煮\u0001饮\u0001过程\u0001中\u0001能\u0001更\u0001充分\u0001地\u0001溶解\u0001"]，"list_answers":["\u0002普洱\u0001茶"，"\u0002乌龙\u0001茶"，"\u0002黑茶"]}}，"medical_struct_abstract":{"data_type":"1"，"doctor_hospital":"首都医科大学附属北京友谊医院"，"doctor_hospital_level":"甲等"，"doctor_hospital_level_clean":"三甲"，"doctor_hospital_rank":"全国A+"，"doctor_level":"主治医师"，"doctor_name":"杨梓琪"，"doctor_portrait":"https://muzhi-public-pic.cdn.bcebos.com/100111925328@s_0，w_120，h_120"，"expert_info":{"expert_id":"302005250"，"source_expert_id":"efa2ed4b24b64d4f2090d6b7faead054"}，"is_fudan_hosp":"1"，"orgnization_rank":{"department_fudan_rank":""，"hospital_chinesemed_rank":""，"hospital_fudan_rank":""，"hospital_fudan_rank_grade":"A+"}，"time":"发布时间: 2024年12月23日"，"time_new":"时间: 2024年12月23日"，"timestamp":1744211029，"title":"什么茶适合煮着喝"，"type":"article"，"url":"http://www.cnys.com/zhuanjiawenzhang/31251html"，"abstract":"\u00014\u000\u0002红茶\u0003 \u0001红茶\u0001是\u0001全\u0001发酵\u0001茶\u0001，\u0001煮\u0001红茶\u0001可\u0001使\u0001茶叶\u0001中\u0001的\u0001有效\u0001成分\u0001充分\u0001释放\u0001，\u0001如\u0001茶\u0001多酚\u000\u0001氨基酸\u0001等\u0001，\u0001从而\u0001增进\u0001营养\u0001价值\u0001。\u0001煮\u0001红茶\u0001的\u0001过程\u0001可以\u0001使\u0001茶叶\u0001中\u0001的\u0001香气\u0001和\u0001口感\u0001更加\u0001浓\u0001，\u0001喝\u0001起来\u0001更加\u0001醇厚\u0001。\u0001此外\u0001，\u0001煮\u0001红茶\u0001还\u0001有\u0001助\u0001于\u0001消化\u0001，\u0001尤其\u0001适合\u0001在\u0001油腻\u0001的\u0001餐\u0001后\u0001饮用\u0001，\u0001可\u0001帮助\u0001分解\u0001油脂\u0001，\u0001减轻\u0001胃部\u0001负担\u0001。\u0001 \u00015\u000\u0001苦荞\u0001茶\u0001 \u0001苦荞\u0001茶\u0001富含\u0001生物\u0001类\u0001黄酮\u000\u0001芦丁\u000\u0001膳食\u0001纤维\u0001等\u0001成分\u0001，\u0001具有\u0001降..."，"replaced":"一般情况下，普洱茶、乌龙茶、黑茶、红茶、苦荞茶等适合煮着喝。具体分析如下：普洱茶普洱茶是中国的传统名茶之一，普洱茶分为生普洱和熟普洱两大类，无论是哪一种，煮饮后都能散发出特别的陈香，口感更加醇厚，"}，"meta_di_info":{"area":"无-无-无-无"，"sub_domain_classify":"0"}，"official_struct_abstract":{"from_flag":"disp_site"，"office_name":"彩牛养生"}，"site_region":"1"，"src_id":"9348_6899_6547"，"trans_res_list":["list_struct_abstract"，"medical_struct_abstract"，"official_struct_abstract"]，"ulangtype":1，"ti_qu_related":0.7364234167442，"templateName":"se_st_default"，"StdStg_new":1599，"disp_summary_lat":"1"，"semantics_highlight":"1"，"at_info":"\u0002红茶"，"wise_search":false，"rewrite_info":["什么\u0001哪种\t哪些\t啥\t有啥\t"，"茶叶\u0001茶\t茶可以\t名茶\t茶\t茶可以\t名茶\t"，"煮\u0001煮熟\t水煮\t炖\t"，"了\u0001完\t"，"好\u0001很好\t"，"吃\u0001食用\t爱吃\t喝\t"，"怎样\u0001怎么\t咋样\t怎么样\t如何\t"，"黑茶\u0001黑茶"，"普洱茶\u0001普洱茶"，"黑茶、老白茶、普洱茶、乌龙茶、砖茶\u0001黑茶、老白茶、普洱茶、乌龙茶、砖茶"，"红茶\u0001红茶"，"乌龙茶\u0001乌龙茶"，"普洱熟茶\u0001普洱熟茶"，"普洱茶、乌龙茶、黑茶、红茶、苦荞茶\u0001普洱茶、乌龙茶、黑茶、红茶、苦荞茶"，"苦丁茶\u0001苦丁茶"，"它分为生普洱和熟普洱两大类\u0001它分为生普洱和熟普洱两大类"，"黄茶\u0001黄茶"，"绿茶和黄茶\u0001绿茶和黄茶"，"老白茶\u0001老白茶"，"煮红茶\u0001煮红茶"，"白茶\u0001白茶"，"生普洱\u0001生普洱"，"普洱生茶和老白茶\u0001普洱生茶和老白茶"，"陈皮\u0001陈皮"，"砖茶\u0001砖茶"]，"DispUrl":"m.baidu.com/bh/m/detail/ar_6786550980247000118"，"is_valid":1，"brief_download":"0"，"brief_popularity":"0"，"material_data":{"material_sign1":""，"material_sign2":"4661111"，"material_list":[{"key":"nid"，"value":"0"}，{"key":"thread_id"，"value":"0"}]}，"dqa_result":{"url":"https://www.cnys.com/zhuanjiawenzhang/31251html"，"title":"什么茶适合煮着喝-彩牛养生"，"content":""，"source":"www.cnys.com"，"template":""，"is_voice":0，"new_list_style_switch":1，"type":4，"ltr_score":0，"dnn_score":0，"big_image":""，"list_item_num":0，"ans_length_exp":""，"is_bobao":0，"bobao_content":""，"list_item_0":" 普洱茶 普洱茶是中国的传统名茶之一，普洱茶分为生普洱和熟普洱两大类，无论是哪一种，煮饮后都能散发出特别的陈香，口感更加醇厚，有助于消化和降脂。"，"list_item_line_limit_0":2，"item_style_0":0，"list_number_type":0，"list_item_1":" 乌龙茶 乌龙茶是半发酵茶，天然的花果香浓郁、滋味醇厚。煮饮后的乌龙茶，茶香味会更加浓郁，回味悠长，同时带有一种微苦后回甘的口感，能够给品茶者带来深层次的味觉享受。"，"list_item_line_limit_1":2，"item_style_1":0，"list_item_2":" 黑茶 煮饮黑茶不仅能散发茶香，还能更好地保留和释放其中丰富的营养成分，如茶多酚、茶多糖、维生素以及矿物质等。这些成分在煮饮过程中能更充分地溶解在茶汤中，便于人体轻松吸收。"，"list_item_line_limit_2":2，"item_style_2":0，"list_item_3":" 红茶 红茶是全发酵茶，煮红茶可使茶叶中的有效成分充分释放，如茶多酚、氨基酸等，从而增进营养价值。煮红茶的过程可以使茶叶中的香气和口感更加浓，喝起来更加醇厚。此外，煮红茶还有助于消化，尤其适合在油腻的餐后饮用，可帮助分解油脂，减轻胃部负担。"，"list_item_line_limit_3":2，"item_style_3":0，"list_item_4":" 苦荞茶 苦荞茶富含生物类黄酮、芦丁、膳食纤维等成分，具有降血糖、降血脂的作用。煮着喝苦荞茶可以更好地释放其中的营养成分，发挥降血糖、降血脂的效果。 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杨梓琪 主治医师 首都医科大学附属北京友谊医院 三甲 发布时间: 2024年12月23日红茶 红茶是全发酵茶，煮红茶可使茶叶中的有效成分充分释放，如茶多酚、氨基酸等，从而增进营养价值。煮红茶的过程可以使茶叶中的香气和口感更加浓，喝起来更加醇厚。此外。
